Over 100 million Americans suffer from chronic, painful, expensive and often debilitating diseases. One of the dominant causes of chronic diseases in our country is the poor quality of the foods we consume. The average American ingests up to 10 pounds of chemical additives and a staggering 150 pounds of sugar each year. We eat […]
Feeling Tired and Sick All the Time? This Common Allergy Might be Why
Fifty years ago, sensitivity to gluten was rare. Why has gluten sensitivity skyrocketed in the U.S.? It is because the human body cannot proficiently digest the gluten in today’s wheat because it was hybridized. Wheat is not the same today as it was one hundred years ago. In this article, you will learn how wheat […]
15 Signs You Have a Gut Infection that May Be Destroying Your Immune System
God made the human gastrointestinal (GI) system with the perfect balance of microorganisms. However, antibiotics disrupt the equilibrium. They kill the beneficial microorganisms and thereby, cause a yeast—Candida—to overgrow. Candida makes a person crave sugar, alcohol, wheat and processed foods because that is what it eats. In this article, we will explore how you: get […]